Title: Braised Fennel
Categories: Main
Yield: 1 Servings

		Fennel, quartered and sliced /" thick
		Butter
1/2	c	Chicken Broth
		Parmesam Cheese (opt)

Saute fennel in butter for 5 minutes. Add broth, cover and cook over low heat until tender about 15-20 minutes. Sprinkle with cheese and toss before serving.

Great with pork.

Source: "The Yankee Kitchen" 03-31-93 (#4) [Rosemary]

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